Damascus kitchen knives
Built for fire,
steel and steak.
Serious knives for people who cook like they mean it. Sharp out of the box, built to stay that way, and no two handles alike.
Shop knivesSerious knives for people who cook like they mean it. Sharp out of the box, built to stay that way, and no two handles alike.
Shop knives
Each blade has a VG-10 steel core clad in 67 layers of stainless Damascus. The hard core takes a fine edge and holds it far longer than a typical kitchen knife. The hammered finish helps keep food from sticking to the blade.
Handles are stabilized wood and resin, shaped into a traditional octagonal “wa” handle. It’s light in the hand, and the balance sits forward toward the blade.
Free U.S. shipping on every order.
A black presentation box with a care card.
Add a protective sheath to any knife.
Returns and exchanges within 7 days of delivery.
Hand wash, dry right away, and never put it in the dishwasher. Cut on wood or plastic, not glass or stone. Hone it now and then, and wipe the blade with a thin coat of food-safe mineral oil if it will sit for a while.
Orders ship free within the U.S. and usually arrive in 3–7 business days. You’ll get tracking by email.
Yes. We accept returns and exchanges within 7 days of delivery on unused knives in their original box. Return shipping is paid by the buyer; email us first and we’ll send the return address.
A fitted protective sheath covers the edge for storage in a drawer or knife roll. You can add it on any product page.
Stabilized wood handles are one of a kind. Pick “Surprise Me!” and we’ll choose a standout handle for you.
No. Dishwashers dull the edge and can damage the handle. Hand wash and dry it right away.